Tarragon Tuna with Farfalle

Ingredients:
Farfalle
White tuna
Dark tuna
Anchovy (optional)
Green, red, orange bell peppers
Sweet onion, yellow onion
Scallion
Capers
Tarragon
Celery
Hard-boiled eggs

Sauté red, green, and orange pepper in olive oil
Sauté sweet onion and yellow onion in safflower oil and anchovy oil).
Sauté tarragon in oil, perhaps some chrism you can steal from a priest at a hospice.

Boil Farfalle. Meditate on the Virgins of St. Ursula who were boiled alive for refusing to take barbarian husbands.

Mix cooked farfalle with tuna.
Add peppers, onions, and tarragon
Garnish with celery, scallions, hard-boiled eggs, capers, and anchovy.

Add salt and pepper. Say three Hail Mary's and Three Our Fathers.

Add additional olive oil as necessary. Add more salt. Add some paprika in honor of all the HUNS who died experimenting for this recipe.

Place in large serving bowl memorializing the Battle of Kosovo preferably the 1389 battle. Much more authentic and the eggs were so good back then. (If this is unavailable any Barack Obama Inauguration Memorial Plate will do.)